Genetic Tools for Improvement of Food Cultures
نویسندگان
چکیده
o A food-grade cloning system for application in food safety and food quality arena. o A system where genes for key metabolic and industrial traits can be under-/over-expressed. o Characterisation of the phage resistance determinants for food-grade improvement of starter cultures. o Identification of the PyrR gene as a target for the development of bacteriophage resistance strategies in starter cultures.
منابع مشابه
Using elicitors for enhanced production of secondary metabolites in plant cell and organ suspension cultures
In biotechnology has been concentrated to review alternative routes for the production of natural compounds. Plant cell culture systems are viable alternatives for the production of secondary metabolites that are of commercial importance in food and pharmaceutical industries. However, relatively very few cultures synthesize these compounds over extended periods in amounts comparable to those fo...
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